Price
GBP
GBP
More details on this
Sturgeon species
Russian sturgeon (Acipencer Quidenstadtii).
Population
Caspian and Black Sea.
Origin
Aquaculture.
Harvesting method
No-kill (‘milking’) harvesting.
Ingredients of the product
Russian sturgeon caviar, salt.
Classic caviar is not pasteurized, lightly salted, natural caviar, without Borax and without GMOs, without the addition of preservatives and antibiotics.
Egg color
Olive, slightly yellowish, bronze or dark grey tint.
Egg size
from 2 to 2.8 mm.
Taste
The taste is fresh, refined, rich, and has a slight nutty flavor.
Shelf life
4 months (expiration date see on the label).
Store an open jar at a temperature of 0 to +6 “C (simple refrigerator) for no more than 48 hours.
Packaging
Vacuum-packed factory, tin jar or glass jar (selected when ordering).
We deliver wholesale shipments to any city in the UK. Please call us for details on wholesale purchases.