Classic caviar is not pasteurized, lightly salted, natural caviar, without Borax and without GMOs, without the addition of preservatives and antibiotics.
Egg color
From peel to dark gray with a bluish tinge.
Egg size
from 3 to 4.2 mm.
Taste sensations
The taste is elegant and rich, melts into the mouth.
Shelf life
4 months.
Store an open jar at a temperature of 0 to +6 “C (simple refrigerator) for no more than 48 hours.
Packaging
Vacuum-packed factory, tin jar or glass jar (selected when ordering).
We deliver wholesale shipments to any city in the UK. Please call us for details on wholesale purchases.