Salmon species
Coho Salmon (Oncorhynchus kisutch).
Population
North Pacific Ocean.
Origin
Wild Caught.
Harvesting method
Traditional seasonal catch.
Ingredients of the product
Coho Salmon roe, salt.
Premium roe is lightly salted (Malossol), natural, without artificial colors, and free from GMOs and preservatives.
Egg color
Deep ruby red to dark orange.
Egg size
Medium (approx. 4 to 5 mm).
Taste
Distinctly sweet with a gentle, savory ocean depth.
Shelf life
4 months.
Storage
Store an open jar at a temperature of 0 to +6 °C (simple refrigerator) for no more than 48 hours.
Packaging
Vacuum-packed factory, tin jar, or glass jar (selected when ordering).