Cooked Octopus Tentacles
Price
GBP
GBP
More details on this
Species
Common Octopus (Octopus vulgaris).
Population
Atlantic Ocean / Mediterranean Sea.
Origin
Wild Caught.
Harvesting method
Traditional pot or trap fishing.
Ingredients of the product
Octopus, salt, water.
Fully cooked, completely natural, without artificial tenderizers, preservatives, or GMOs.
Color
Deep purple-red skin with pristine white meat.
Format
Individual, pre-cooked tentacles.
Taste
Mild, sweet, and oceanic with an exquisitely tender, non-chewy texture.
Shelf life
12 months (frozen).
Storage
Store in a freezer at -18 °C. Thaw in the refrigerator before final preparation or serving.
Packaging
Vacuum-packed factory polybag.
We deliver wholesale shipments to any city in the UK. Please call us for details on wholesale purchases.