Species
Freshwater Crayfish (Procambarus clarkii or similar).
Population
Clean Freshwater Lakes and Rivers.
Origin
Wild Caught / Aquaculture.
Harvesting method
Traditional trap fishing.
Ingredients of the product
Shelled crayfish tails, water, salt, dill extract, natural acidity regulators.
Premium tails, pre-cooked and naturally preserved without artificial colors or GMOs.
Meat color
Brilliant red-orange exterior with snow-white meat.
Format
Fully shelled, bite-sized tails.
Taste
Delicate, sweet, and remarkably similar to premium lobster.
Shelf life
6 months (refrigerated).
Storage
Store strictly at a temperature of 0 to +4 °C. Once opened, keep submerged in brine and consume within 3 days.
Packaging
Premium glass jar or sealed plastic tub.