Pink Salmon 250g Glass Jar
Price
GBP
51 GBP
More details on this
Salmon species
Pink Salmon (Oncorhynchus gorbuscha).
Population
North Pacific Ocean.
Origin
Wild Caught.
Harvesting method
Traditional seasonal catch.
Ingredients of the product
Pink Salmon roe, salt.
Premium roe is lightly salted (Malossol), natural, without artificial colors, and free from GMOs and preservatives.
Egg color
Bright, luminous orange.
Egg size
Medium (approx. 3 to 5 mm).
Taste
Mild, sweet, with a delicate ocean breeze finish.
Shelf life
4 months.
Storage
Store an open jar at a temperature of 0 to +6 °C (simple refrigerator) for no more than 3 to 5 days.
Packaging
Vacuum-packed factory, tin jar, or glass jar (selected when ordering).
We deliver wholesale shipments to any city in the UK. Please call us for details on wholesale purchases.