Smoked Atlantic Salmon 1kg vacuum packed
Price
GBP
GBP
More details on this
Species
Atlantic Salmon (Salmo salar).
Population
Cold Northern Waters.
Origin
Aquaculture.
Harvesting method
Sustainable, responsible farming.
Ingredients of the product
Atlantic Salmon, salt, natural wood smoke.
This premium salmon is traditionally cold-smoked, completely natural, without artificial preservatives, and without GMOs.
Flesh color
Vibrant peachy-orange.
Texture
Silky, smooth, and thinly sliced.
Taste
Rich and buttery, with a refined and elegant smoky finish.
Shelf life
30 days (refrigerated).
Storage
Store vacuum-sealed at a temperature of 0 to +4 °C. Once opened, consume within 48 to 72 hours.
Packaging
Vacuum-packed on a premium presentation board.
We deliver wholesale shipments to any city in the UK. Please call us for details on wholesale purchases.