Salmon species
Sockeye Salmon (Oncorhynchus nerka).
Population
North Pacific Ocean.
Origin
Wild Caught.
Harvesting method
Traditional seasonal catch.
Ingredients of the product
Sockeye Salmon roe, salt.
Premium roe is lightly salted (Malossol), natural, without artificial colors, and free from GMOs and preservatives.
Egg color
Dark, brilliant red.
Egg size
Small to medium (approx. 2 to 3 mm).
Taste
Bold, savory, and richly pronounced.
Shelf life
4 months.
Storage
Store an open jar at a temperature of 0 to +6 °C (simple refrigerator) for no more than 48 hours.
Packaging
Vacuum-packed factory, tin jar, or glass jar (selected when ordering).