Sterlet 50g Glass Jar
Price
GBP
30 GBP
More details on this
Importer in UK
London Caviar House Limited.
Sturgeon species
Sterlet (Acipencer Ruthenus).
Population
The rivers Volga, Don, and Dnieper.
Origin
Aquaculture.
Harvesting method
No-kill (‘milking’) harvesting.
Ingredients of the product
Sterlet caviar, salt.
Classic caviar is not pasteurized, lightly salted, natural caviar, without Borax and without GMOs, without the addition of preservatives and antibiotics.
Egg color
From light gray to dark gray.
Egg size
from 1 to 2 mm.
Taste
The taste is very delicate and unobtrusive.
Shelf life
4 months.
Store an open jar at a temperature of 0 to +6 “C (simple refrigerator) for no more than 48 hours.
Packaging
Vacuum-packed factory, tin jar or glass jar (selected when ordering).
We deliver wholesale shipments to any city in the UK. Please call us for details on wholesale purchases.