Species
Atlantic Herring (Clupea harengus).
Population
Cold Northern Atlantic Waters.
Origin
Wild Caught.
Harvesting method
Sustainable pelagic trawling.
Ingredients of the product
Herring fillets, water, sugar, salt, vinegar, traditional spices.
Classic preserve, naturally cured without GMOs, prepared to retain optimal Omega-3 levels.
Flesh color
Silvery skin with opaque, creamy-white meat.
Texture
Firm yet incredibly tender and succulent.
Taste
A refined balance of sweet, tangy, and rich umami flavors.
Shelf life
3 to 6 months (refrigerated).
Storage
Store strictly at a temperature of 0 to +4 °C. Consume within 7 days of opening.
Packaging
Premium glass jar or sealed plastic tub.